HomeSeafoodShrimp

Our Recipe and Method for Cooking Poached Shrimp

Are you looking for a light and refreshing seafood dish that's easy to prepare? Look no further than our recipe for perfectly poached shrimp! Not only is this dish delicious, but it's also healthy and packed with protein. Our method ensures that the shrimp stay tender and juicy, with a subtle flavor that pairs well with a variety of sauces and side dishes. Whether you're entertaining guests or simply looking for a quick and satisfying meal, our poached shrimp recipe is the perfect choice. So grab your apron and get ready to impress your taste buds with this delectable dish!

Steps in preparing poached shrimp

Ingredients

Before we begin, let's take a quick look at the ingredients you'll need to prepare perfectly poached shrimp:

- 1 pound of raw, deveined shrimp (we recommend using large shrimp for this recipe) - 4 cups of water - 1/4 cup of white wine (optional) - 1 lemon, sliced - 2 garlic cloves, minced - 2 bay leaves - 1 teaspoon of salt - 1/2 teaspoon of black peppercorns - Ice (for chilling)

Step 1: Prepare the poaching liquid

The first step in preparing perfectly poached shrimp is to prepare the poaching liquid. In a large pot, combine the water, white wine (if using), lemon slices, minced garlic, bay leaves, salt, and black peppercorns. Bring the mixture to a boil and then reduce the heat to a simmer.

Step 2: Add the shrimp

Once the poaching liquid is ready, it's time to add the shrimp. Make sure the shrimp are deveined and peeled, but leave the tails on for presentation purposes. Gently add the shrimp to the poaching liquid and let them cook for 2-3 minutes, or until they turn pink and opaque.

Step 3: Chill the shrimp

Once the shrimp are cooked, it's important to chill them quickly to stop the cooking process and prevent them from becoming overcooked and rubbery. Fill a large bowl with ice and water and then use a slotted spoon to transfer the shrimp from the poaching liquid to the ice water. Let the shrimp chill for 5-10 minutes, or until they're completely cool.

Step 4: Serve and enjoy!

Once the shrimp are chilled, it's time to serve and enjoy! You can serve the shrimp with a variety of sauces and side dishes, such as cocktail sauce, tartar sauce, garlic butter, or a simple squeeze of lemon juice. Some popular side dishes to pair with poached shrimp include rice pilaf, roasted vegetables, or a fresh salad.

Tips and Tricks

- To enhance the flavor of the poaching liquid, you can add other herbs and spices, such as thyme, rosemary, or red pepper flakes. - To prevent the shrimp from sticking together during cooking, you can spread them out in a single layer on a baking sheet before adding them to the poaching liquid. - To make sure the shrimp are fully cooked, look for a bright pink color and firm texture. Overcooked shrimp will be rubbery and tough. - To save time, you can prepare the poaching liquid in advance and store it in the refrigerator until you're ready to cook the shrimp.

Conclusion

In conclusion, poached shrimp is a delicious, healthy, and easy-to-make dish that's perfect for seafood lovers and anyone who wants to enjoy a light and refreshing meal. By following our step-by-step guide and using high-quality ingredients, you can prepare perfectly poached shrimp that's sure to impress your taste buds and your guests. So why not give this recipe a try today? Your stomach (and your health) will thank you!

Poached Shrimp Meal Ideas
Shrimp in Lemony Garlic Sauce

Shrimp in Lemony Garlic Sauce could be just the gluten free and pescatarian recipe you've been looking for. One serving contains 331 calories, 58g of protein, and 9g of fat. This recipe serves 2 and costs $6.33 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works best as a main course, and is done in approximately 10 minutes. It is brought to you by Allrecipes. If you have garlic cloves, ground pepper, divined shrimp, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Similar recipes include Lemony Shrimp With White Beans and Garlic, Lemony Lentil Soup, and Lemony Zucchini Fritters.

Sweet and Sour Broccoli Pasta Salad

Sweet and Sour Broccoli Pasta Salad takes roughly 20 minutes from beginning to end. For 35 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This dairy free recipe has 245 calories, 6g of protein, and 3g of fat per serving. If you have mayonaisse, broccoli florets, thyme leaves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It is brought to you by Allrecipes. Overall, this recipe earns a solid spoonacular score of 59%. Users who liked this recipe also liked Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios, La Nonna's Sweet and Sour Eggplant Dip, and Super Speedy Spicy Sweet and Sour Shrimp.

Camarones Diablos (Devil Shrimp)

Camarones Diablos (Devil Shrimp) might be just the main course you are searching for. One portion of this dish contains approximately 39g of protein, 9g of fat, and a total of 446 calories. For $4.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires jalapeno peppers, worcestershire sauce, garlic, and chipotle peppers in adobo sauce. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 1 hour. 3 people have made this recipe and would make it again. With a spoonacular score of 54%, this dish is pretty good. Devil's Food Cake With Caramelized Bananas, Garlic And Shrimp Pasta Toss, and Asian Shrimp Stir-Fry are very similar to this recipe.

Camarones Diablos (Devil Shrimp)

You can never have too many main course recipes, so give Camarones Diablos (Devil Shrimp) a try. This gluten free and pescatarian recipe serves 4 and costs $4.9 per serving. One serving contains 446 calories, 39g of protein, and 9g of fat. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Allrecipes. A mixture of chipotle peppers in adobo sauce, onion, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 54%, this dish is good. Devil's Food Cake With Caramelized Bananas, Garlic And Shrimp Pasta Toss, and Asian Shrimp Stir-Fry are very similar to this recipe.

Shrimp Toast Rectangles

If you want to add more dairy free and pescatarian recipes to your recipe box, Shrimp Toast Rectangles might be a recipe you should try. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 374 calories. This recipe serves 6 and costs $2.03 per serving. This recipe from Allrecipes requires egg whites, egg yolks, bread, and oil. 1 person were glad they tried this recipe. It works well as a rather inexpensive bread. From preparation to the plate, this recipe takes around 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms, Bacon & Egg Toast Cups, and Balthazar Brioche French Toast.

Cool Cucumber Dip

You can never have too many hor d'oeuvre recipes, so give Cool Cucumber Dip a try. This recipe serves 16. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 1g of protein, and 11g of fat. It is brought to you by Taste of Home. It will be a hit at your The Super Bowl event. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have garlic salt, mayonnaise, cucumber, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 0%, this dish is improvable. Similar recipes include Arame Edamame Cucumber Salad, Cajun Shrimp and Marinated Cucumber Salad, and Carrot Cucumber Salad (Asian Style).

Shrimp with Vegetables Stir-Fry

If you have about 25 minutes to spend in the kitchen, Shrimp with Vegetables Stir-Fry might be an amazing gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4 and costs $3.45 per serving. This main course has 652 calories, 35g of protein, and 6g of fat per serving. 1 person were impressed by this recipe. A mixture of mushrooms, mushrooms, zucchini, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. Similar recipes are Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables, Asian Shrimp Stir-Fry, and Ginger Shrimp and Pepper Stir Fry.

Shrimp Spring Rolls with Cucumber-Yogurt Dip

Shrimp Spring Rolls with Cucumber-Yogurt Dip is a pescatarian hor d'oeuvre. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 13g of protein, 9g of fat, and a total of 417 calories. If you have spring roll wrappers, mushrooms, chili oil, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Foodnetwork. It is a budget friendly recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 22 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Try Easy To Make Spring Rolls, Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, and Phyllo Dough Baked Spring Rolls for similar recipes.

Pancit

Pancit might be just the main course you are searching for. One serving contains 628 calories, 38g of protein, and 5g of fat. This dairy free recipe serves 4 and costs $2.7 per serving. Head to the store and pick up shrimp, ground pepper, soy sauce, and a few other things to make it today. This recipe from Allrecipes has 1 fans. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 72%, this dish is solid. Similar recipes include Pancit Bihon (Filipino Pancit), Bihon Pancit, and Pancit.

Crab Bisque

Crab Bisque takes about 45 minutes from beginning to end. This recipe serves 6 and costs $1.26 per serving. This hor d'oeuvre has 166 calories, 9g of protein, and 4g of fat per serving. 12 people have tried and liked this recipe. This recipe from Allrecipes requires condensed cream of mushroom soup, condensed tomato soup, green onions, and imitation crabmeat. It is a good option if you're following a gluten free diet. With a spoonacular score of 45%, this dish is solid. If you like this recipe, you might also like recipes such as Alouette Sundried Tomato and Basil Bisque, Creamy Shrimp Bisque, and Roasted Butternut Squash Bisque with Frangelico.

Videos for Making Different Poached Shrimp Style Dishes
50°C Poached Prawn　A beautiful silky texture!Please check below for cooking ideas- We are sharing some of our original recipes from KAZUYA restaurant in this channel.
Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon AppétitShrimp cocktail is one of those when it's good it's freaking great, and when it's not, it's an abomination, kind of foods. As simple as ...
HOW TO POACH SHRIMP! + What is “velveting” and should you do it?HOW TO POACH SHRIMP! Plus, What Is Velveting and Should you do it? Hi! This is a sneaky extra episode (outside of my usual ...
Best Butter Poached Shrimp | SAM THE COOKING GUYUnless you like perfectly cooked, tender & ridiculously delicious shrimp - don't watch this. FINLANDIA BUTTER is available at ...
Easy Poached Shrimp Recipe - Eat Simple FoodRecipe: This delicious and easy poached shrimp recipe is cooked with old bay ...
Tips and Tricks for Poached Shrimp Meals
The Do's and Don'ts of Poaching Food: Common Mistakes to AvoidPoaching is a cooking technique that can elevate any dish with its delicate and flavorful results. But even though poaching seems simple, it's easy to make mistakes that can ruin your dish. In this article, we'll guide you through the essential…Read more
The Science of Poaching Food: How It Works and What Happens to the IngredientsPoaching is a cooking technique that involves gently simmering food in a liquid. This method is often used for delicate foods, such as fish or eggs, but it can also be used for meat or vegetables. Poaching is a versatile and healthy cooking…Read more
Poaching vs. Boiling: The Differences and Which Method to UseCooking methods can be confusing, especially when it comes to poaching and boiling. While these techniques may seem similar, there are key differences that can impact the outcome of your dish. In this article, we’ll explore the differences…Read more
The Benefits of Poaching Food: A Healthy and Low-Fat Cooking TechniquePoaching food is a cooking technique that has been around for centuries. In recent years, it has seen a resurgence in popularity due to its health benefits and versatility. Poaching involves cooking food in a liquid, such as water, stock, or…Read more
Surprising Foods You Can Poach Besides Fish and EggsPoaching is a versatile cooking technique that is often associated with fish and eggs. However, this gentle cooking method can be applied to a wide range of foods, from fruits and vegetables to chicken and meat. In this article, we explore the…Read more
Poaching Techniques for Beginners: A Step-by-Step GuidePoaching is a cooking technique that involves cooking food in a liquid that is just below the boiling point. It's a popular technique for cooking delicate foods like fish, eggs, and fruit, and it's also a great way to infuse flavors into your…Read more
How to Poach Fruits for Delicious and Nutritious DessertsPoaching is a simple and healthy way to prepare fruits for delicious and nutritious desserts. Poached fruits are not only flavorful but also versatile and can be served with a variety of accompaniments. In this guide, we will discuss the best…Read more
How to Poach Eggs: Tips and Tricks for Perfect Results Every TimePoached eggs are a breakfast favorite for many, but they can be intimidating to make at home. If you've ever struggled to achieve that perfect poached egg with a runny yolk and firm white, you're not alone. In this guide, we'll break down the…Read more
Poaching Fish 101: Techniques and Recipes for Flaky and Flavorful Fish DishesPoaching fish is a versatile and healthy cooking technique that can yield tender, juicy, and flavorful fish. Whether you're a seafood lover or just looking to incorporate more fish into your diet, learning how to poach fish is a valuable skill…Read more
The Art of Poaching Chicken Breasts: Tips for Tender and Juicy ResultsPoaching is a cooking technique that involves simmering food in liquid, creating moist and flavorful results. When it comes to chicken breasts, poaching is an excellent way to cook them without drying them out, resulting in tender and juicy…Read more
Additional Menu Ideas Related to Poached Shrimp Food
Lobster
Mussels
Scallops
Crab

We use necessary cookies to make our site work. We’d like to set additional cookies to understand site usage, make site improvements and to remember your settings.
We also use cookies set by other sites to help deliver content from their services.