HomeSeafoodShrimp

Our Recipe and Method for Cooking Poached Shrimp

Are you looking for a light and refreshing seafood dish that's easy to prepare? Look no further than our recipe for perfectly poached shrimp! Not only is this dish delicious, but it's also healthy and packed with protein. Our method ensures that the shrimp stay tender and juicy, with a subtle flavor that pairs well with a variety of sauces and side dishes. Whether you're entertaining guests or simply looking for a quick and satisfying meal, our poached shrimp recipe is the perfect choice. So grab your apron and get ready to impress your taste buds with this delectable dish!

Steps in preparing poached shrimp

Ingredients

Before we begin, let's take a quick look at the ingredients you'll need to prepare perfectly poached shrimp:

- 1 pound of raw, deveined shrimp (we recommend using large shrimp for this recipe) - 4 cups of water - 1/4 cup of white wine (optional) - 1 lemon, sliced - 2 garlic cloves, minced - 2 bay leaves - 1 teaspoon of salt - 1/2 teaspoon of black peppercorns - Ice (for chilling)

Step 1: Prepare the poaching liquid

The first step in preparing perfectly poached shrimp is to prepare the poaching liquid. In a large pot, combine the water, white wine (if using), lemon slices, minced garlic, bay leaves, salt, and black peppercorns. Bring the mixture to a boil and then reduce the heat to a simmer.

Step 2: Add the shrimp

Once the poaching liquid is ready, it's time to add the shrimp. Make sure the shrimp are deveined and peeled, but leave the tails on for presentation purposes. Gently add the shrimp to the poaching liquid and let them cook for 2-3 minutes, or until they turn pink and opaque.

Step 3: Chill the shrimp

Once the shrimp are cooked, it's important to chill them quickly to stop the cooking process and prevent them from becoming overcooked and rubbery. Fill a large bowl with ice and water and then use a slotted spoon to transfer the shrimp from the poaching liquid to the ice water. Let the shrimp chill for 5-10 minutes, or until they're completely cool.

Step 4: Serve and enjoy!

Once the shrimp are chilled, it's time to serve and enjoy! You can serve the shrimp with a variety of sauces and side dishes, such as cocktail sauce, tartar sauce, garlic butter, or a simple squeeze of lemon juice. Some popular side dishes to pair with poached shrimp include rice pilaf, roasted vegetables, or a fresh salad.

Tips and Tricks

- To enhance the flavor of the poaching liquid, you can add other herbs and spices, such as thyme, rosemary, or red pepper flakes. - To prevent the shrimp from sticking together during cooking, you can spread them out in a single layer on a baking sheet before adding them to the poaching liquid. - To make sure the shrimp are fully cooked, look for a bright pink color and firm texture. Overcooked shrimp will be rubbery and tough. - To save time, you can prepare the poaching liquid in advance and store it in the refrigerator until you're ready to cook the shrimp.

Conclusion

In conclusion, poached shrimp is a delicious, healthy, and easy-to-make dish that's perfect for seafood lovers and anyone who wants to enjoy a light and refreshing meal. By following our step-by-step guide and using high-quality ingredients, you can prepare perfectly poached shrimp that's sure to impress your taste buds and your guests. So why not give this recipe a try today? Your stomach (and your health) will thank you!

Poached Shrimp Meal Ideas
Beef 'n' Bean Egg Rolls

Beef 'n' Bean Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 10 and costs 51 cents per serving. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 305 calories. A mixture of cheddar cheese, refried beans, wonton wrappers, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be delicious and satisfying. It is brought to you by Taste of Home. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 27%, this dish is not so amazing. Try Filipino Egg Rolls, Monte Cristo Egg Rolls, and Shrimp & Crab Egg Rolls for similar recipes.

Barbecued Chicken Quesadillas

You can never have too many Mexican recipes, so give Barbecued Chicken Quesadillas a try. For $3.77 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. This hor d'oeuvre has 633 calories, 39g of protein, and 26g of fat per serving. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. If you have flour tortillas, salt and pepper, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is good. Similar recipes include Barbecued Beer Can Chicken, Adobo, Garlic Barbecued Shrimp, and Baked Barbecued Pork Buns.

Creamy Shrimp Linguine

Creamy Shrimp Linguine is a main course that serves 4. One portion of this dish contains approximately 44g of protein, 37g of fat, and a total of 702 calories. For $3.53 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. 1 person has made this recipe and would make it again. Head to the store and pick up butter, onion, heavy whipping cream, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is good. Try Linguine with Clams - Linguine alle Vongole, Baked Egg Linguine With Onion, Scallion, and Umame, and Fennel-Tomato Linguine for similar recipes.

Udon Peanut Butter Noodles

Need a dairy free main course? Udon Peanut Butter Noodles could be an outstanding recipe to try. This recipe makes 6 servings with 458 calories, 39g of protein, and 18g of fat each. For $1.38 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A few people made this recipe, and 83 would say it hit the spot. It is brought to you by Allrecipes. Head to the store and pick up rotisserie chicken, peanuts, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. Similar recipes include Spicy Beef, Pepper & Asparagus Udon Noodles, Udon Noodles Chicken Tempura, and Fried Udon With Dried Shrimp.

Apple-Gorgonzola Endive Salad

You can never have too many hor d'oeuvre recipes, so give Apple-Gorgonzolan Endive Salad a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 10 and costs $1.54 per serving. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 229 calories. 1 person were glad they tried this recipe. This recipe from Taste of Home requires apples, gorgonzola cheese, heavy whipping cream, and pepper. From preparation to the plate, this recipe takes around 20 minutes. With a spoonacular score of 57%, this dish is solid. Radicchio & Endive Salad with Pecans, Apple & Mandarin, Roasted Endive Salad With Prosciutto, Figs and Pistachios, and Shrimp Salad On Endive Appetizers are very similar to this recipe.

Sour Cream Cherry Pie

You can never have too many dessert recipes, so give Sour Cream Cherry Pie a try. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 440 calories. This recipe serves 8 and costs $1.04 per serving. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Taste of Home. Head to the store and pick up unbaked pastry shell, flour, eggs, and a few other things to make it today. 7 people have made this recipe and would make it again. With a spoonacular score of 30%, this dish is not so super. Similar recipes are Frozen Sour Cherry Sponge, Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce, and Duck Egg Omelette With Caviar and Sour Cream.

Beer Pizza

You can never have too many main course recipes, so give Beer Pizzan a try. This recipe serves 2. One serving contains 3199 calories, 119g of protein, and 194g of fat. For $13.98 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mediterranean dish. It will be a hit at your Father's Day event. Head to the store and pick up onion, mozzarella cheese, mushrooms, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 55 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked Autumn Beer Bread, Barbecued Beer Can Chicken, and Beer - Batter Fried Shrimp.

Shrimp Salad with Creamy Pepper Dressing

Shrimp Salad with Creamy Pepper Dressing requires approximately 20 minutes from start to finish. This recipe serves 6 and costs $2.65 per serving. Watching your figure? This gluten free and pescatarian recipe has 427 calories, 10g of protein, and 38g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of mayonnaise, lemon juice, salad shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. It is brought to you by Taste of Home. With a spoonacular score of 43%, this dish is solid. Similar recipes include Chinese Chicken Salad With Creamy Soy Dressing, Cous Cous Tofu Salad With Creamy Herb Dressing, and Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing.

Sour Cream Sugar Cookies II

Sour Cream Sugar Cookies II is a lacto ovo vegetarian recipe with 36 servings. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 98 calories. Christmas will be even more special with this recipe. 3 people have tried and liked this recipe. It works well as a very reasonably priced dessert. Head to the store and pick up lard, cream, eggs, and a few other things to make it today. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, take a look at these similar recipes: Brown sugar & Spice Sugar cookie frogs, Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce, and Duck Egg Omelette With Caviar and Sour Cream.

Cinnamon-Topped Rhubarb Muffins

Cinnamon-Topped Rhubarb Muffins takes about 40 minutes from beginning to end. This recipe makes 24 servings with 199 calories, 2g of protein, and 3g of fat each. For 21 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, vegetable oil, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a breakfast. It is perfect for Mother's Day. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, you might also like recipes such as Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Avocado & Tomato Salad Topped with Grilled Shrimp, and Baby Brie-Topped Potato Slices.

Videos for Making Different Poached Shrimp Style Dishes
50°C Poached Prawn　A beautiful silky texture!Please check below for cooking ideas- We are sharing some of our original recipes from KAZUYA restaurant in this channel.
Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon AppétitShrimp cocktail is one of those when it's good it's freaking great, and when it's not, it's an abomination, kind of foods. As simple as ...
HOW TO POACH SHRIMP! + What is “velveting” and should you do it?HOW TO POACH SHRIMP! Plus, What Is Velveting and Should you do it? Hi! This is a sneaky extra episode (outside of my usual ...
Best Butter Poached Shrimp | SAM THE COOKING GUYUnless you like perfectly cooked, tender & ridiculously delicious shrimp - don't watch this. FINLANDIA BUTTER is available at ...
Easy Poached Shrimp Recipe - Eat Simple FoodRecipe: This delicious and easy poached shrimp recipe is cooked with old bay ...
Tips and Tricks for Poached Shrimp Meals
The Do's and Don'ts of Poaching Food: Common Mistakes to AvoidPoaching is a cooking technique that can elevate any dish with its delicate and flavorful results. But even though poaching seems simple, it's easy to make mistakes that can ruin your dish. In this article, we'll guide you through the essential…Read more
The Science of Poaching Food: How It Works and What Happens to the IngredientsPoaching is a cooking technique that involves gently simmering food in a liquid. This method is often used for delicate foods, such as fish or eggs, but it can also be used for meat or vegetables. Poaching is a versatile and healthy cooking…Read more
Poaching vs. Boiling: The Differences and Which Method to UseCooking methods can be confusing, especially when it comes to poaching and boiling. While these techniques may seem similar, there are key differences that can impact the outcome of your dish. In this article, we’ll explore the differences…Read more
The Benefits of Poaching Food: A Healthy and Low-Fat Cooking TechniquePoaching food is a cooking technique that has been around for centuries. In recent years, it has seen a resurgence in popularity due to its health benefits and versatility. Poaching involves cooking food in a liquid, such as water, stock, or…Read more
Surprising Foods You Can Poach Besides Fish and EggsPoaching is a versatile cooking technique that is often associated with fish and eggs. However, this gentle cooking method can be applied to a wide range of foods, from fruits and vegetables to chicken and meat. In this article, we explore the…Read more
Poaching Techniques for Beginners: A Step-by-Step GuidePoaching is a cooking technique that involves cooking food in a liquid that is just below the boiling point. It's a popular technique for cooking delicate foods like fish, eggs, and fruit, and it's also a great way to infuse flavors into your…Read more
How to Poach Fruits for Delicious and Nutritious DessertsPoaching is a simple and healthy way to prepare fruits for delicious and nutritious desserts. Poached fruits are not only flavorful but also versatile and can be served with a variety of accompaniments. In this guide, we will discuss the best…Read more
How to Poach Eggs: Tips and Tricks for Perfect Results Every TimePoached eggs are a breakfast favorite for many, but they can be intimidating to make at home. If you've ever struggled to achieve that perfect poached egg with a runny yolk and firm white, you're not alone. In this guide, we'll break down the…Read more
Poaching Fish 101: Techniques and Recipes for Flaky and Flavorful Fish DishesPoaching fish is a versatile and healthy cooking technique that can yield tender, juicy, and flavorful fish. Whether you're a seafood lover or just looking to incorporate more fish into your diet, learning how to poach fish is a valuable skill…Read more
The Art of Poaching Chicken Breasts: Tips for Tender and Juicy ResultsPoaching is a cooking technique that involves simmering food in liquid, creating moist and flavorful results. When it comes to chicken breasts, poaching is an excellent way to cook them without drying them out, resulting in tender and juicy…Read more
Additional Menu Ideas Related to Poached Shrimp Food
Lobster
Mussels
Scallops
Crab

We use necessary cookies to make our site work. We’d like to set additional cookies to understand site usage, make site improvements and to remember your settings.
We also use cookies set by other sites to help deliver content from their services.