HomeSeafoodShrimp

Our Recipe and Method for Cooking Poached Shrimp

Are you looking for a light and refreshing seafood dish that's easy to prepare? Look no further than our recipe for perfectly poached shrimp! Not only is this dish delicious, but it's also healthy and packed with protein. Our method ensures that the shrimp stay tender and juicy, with a subtle flavor that pairs well with a variety of sauces and side dishes. Whether you're entertaining guests or simply looking for a quick and satisfying meal, our poached shrimp recipe is the perfect choice. So grab your apron and get ready to impress your taste buds with this delectable dish!

Steps in preparing poached shrimp

Ingredients

Before we begin, let's take a quick look at the ingredients you'll need to prepare perfectly poached shrimp:

- 1 pound of raw, deveined shrimp (we recommend using large shrimp for this recipe) - 4 cups of water - 1/4 cup of white wine (optional) - 1 lemon, sliced - 2 garlic cloves, minced - 2 bay leaves - 1 teaspoon of salt - 1/2 teaspoon of black peppercorns - Ice (for chilling)

Step 1: Prepare the poaching liquid

The first step in preparing perfectly poached shrimp is to prepare the poaching liquid. In a large pot, combine the water, white wine (if using), lemon slices, minced garlic, bay leaves, salt, and black peppercorns. Bring the mixture to a boil and then reduce the heat to a simmer.

Step 2: Add the shrimp

Once the poaching liquid is ready, it's time to add the shrimp. Make sure the shrimp are deveined and peeled, but leave the tails on for presentation purposes. Gently add the shrimp to the poaching liquid and let them cook for 2-3 minutes, or until they turn pink and opaque.

Step 3: Chill the shrimp

Once the shrimp are cooked, it's important to chill them quickly to stop the cooking process and prevent them from becoming overcooked and rubbery. Fill a large bowl with ice and water and then use a slotted spoon to transfer the shrimp from the poaching liquid to the ice water. Let the shrimp chill for 5-10 minutes, or until they're completely cool.

Step 4: Serve and enjoy!

Once the shrimp are chilled, it's time to serve and enjoy! You can serve the shrimp with a variety of sauces and side dishes, such as cocktail sauce, tartar sauce, garlic butter, or a simple squeeze of lemon juice. Some popular side dishes to pair with poached shrimp include rice pilaf, roasted vegetables, or a fresh salad.

Tips and Tricks

- To enhance the flavor of the poaching liquid, you can add other herbs and spices, such as thyme, rosemary, or red pepper flakes. - To prevent the shrimp from sticking together during cooking, you can spread them out in a single layer on a baking sheet before adding them to the poaching liquid. - To make sure the shrimp are fully cooked, look for a bright pink color and firm texture. Overcooked shrimp will be rubbery and tough. - To save time, you can prepare the poaching liquid in advance and store it in the refrigerator until you're ready to cook the shrimp.

Conclusion

In conclusion, poached shrimp is a delicious, healthy, and easy-to-make dish that's perfect for seafood lovers and anyone who wants to enjoy a light and refreshing meal. By following our step-by-step guide and using high-quality ingredients, you can prepare perfectly poached shrimp that's sure to impress your taste buds and your guests. So why not give this recipe a try today? Your stomach (and your health) will thank you!

Poached Shrimp Meal Ideas
Shrimp Fettucine

Shrimp Fettucine requires around 35 minutes from start to finish. Watching your figure? This pescatarian recipe has 454 calories, 31g of protein, and 18g of fat per serving. For $2.72 per serving, you get a main course that serves 6. 1 person were glad they tried this recipe. Head to the store and pick up butter, parsley, lemon juice, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 45%, this dish is solid. Users who liked this recipe also liked Lemon-Pepper Fettucine Alfredo, Garlic And Shrimp Pasta Toss, and Asian Shrimp Stir-Fry.

Sweet-and-Sour Chops

Sweet-and-Sour Chops could be just the dairy free recipe you've been looking for. One serving contains 1065 calories, 52g of protein, and 22g of fat. This recipe serves 4. For $4.39 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. Head to the store and pick up pork loin chop, flour, rice, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, take a look at these similar recipes: Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios, La Nonna's Sweet and Sour Eggplant Dip, and Super Speedy Spicy Sweet and Sour Shrimp.

Sausage Bean Chowder

Sausage Bean Chowder could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 12 servings with 233 calories, 12g of protein, and 11g of fat each. For 82 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. It works well as a very reasonably priced main course. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Head to the store and pick up bay leaf, bell pepper, tomato juice, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Users who liked this recipe also liked Chicken Sausage, White Bean and Cabbage Soup, Orecchiette, Sausage and White Bean Soup, and Cajun Shrimp Chowder.

Sour Cream Cherry Pie

You can never have too many dessert recipes, so give Sour Cream Cherry Pie a try. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 440 calories. This recipe serves 8 and costs $1.04 per serving. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Taste of Home. Head to the store and pick up unbaked pastry shell, flour, eggs, and a few other things to make it today. 7 people have made this recipe and would make it again. With a spoonacular score of 30%, this dish is not so super. Similar recipes are Frozen Sour Cherry Sponge, Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce, and Duck Egg Omelette With Caviar and Sour Cream.

Northwest Salmon Chowder

If you have about 1 hour and 10 minutes to spend in the kitchen, Northwest Salmon Chowder might be an amazing gluten free recipe to try. For $1.79 per serving, you get a main course that serves 8. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 316 calories. Head to the store and pick up butter, dill weed, carrots, and a few other things to make it today. 87 people have tried and liked this recipe. It is brought to you by Taste of Home. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, you might also like recipes such as Salmon Butternut Squash Corn Chowder, Cajun Shrimp Chowder, and Chicken Enchilada Chowder.

Garlic Quinoa

Garlic Quinoa might be just the side dish you are searching for. For 83 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 192 calories, 7g of protein, and 6g of fat. A few people made this recipe, and 38 would say it hit the spot. It is brought to you by Allrecipes. A mixture of butter, quinoa, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes include Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, Quinoa Tabouli with Lemon Garlic Grilled Shrimp, and White Bean and Garlic Soup with Spinach and Crispy Prosciutto and Rosemary-Garlic Toasts.

Toasted Clubs with Dill Mayo

Toasted Clubs with Dill Mayo requires about 20 minutes from start to finish. One serving contains 707 calories, 47g of protein, and 33g of fat. For $2.7 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have provolone cheese, deli roast beef, tomato, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. If you like this recipe, take a look at these similar recipes: Lamb Burgers With Apple Relish & Creamy Chive Mayo, Fried Yam and Spicy Mayo, and Breaded Shrimp and Spicy Mayo Appetizer.

Spanako-Pasta

Spanako-Pasta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 21g of protein, 14g of fat, and a total of 466 calories. For $1.99 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires ground nutmeg, cream cheese, olive oil, and flour. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 35 minutes. With a spoonacular score of 86%, this dish is amazing. Similar recipes include Pastan e Fagioli (Pastan and Beans), Garlic And Shrimp Pasta Toss, and Pasta Margherita.

Avocado Shrimp Salad

You can never have too many main course recipes, so give Avocado Shrimp Salad a try. This recipe makes 4 servings with 206 calories, 14g of protein, and 13g of fat each. For $2.42 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up avocado, garlic, pepper, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Users who liked this recipe also liked Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, Avocado & Tomato Salad Topped with Grilled Shrimp, and Avocado-Mango Salad With Grilled Shrimp.

Shrimp Salad with Creamy Pepper Dressing

Shrimp Salad with Creamy Pepper Dressing requires approximately 20 minutes from start to finish. This recipe serves 6 and costs $2.65 per serving. Watching your figure? This gluten free and pescatarian recipe has 427 calories, 10g of protein, and 38g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of mayonnaise, lemon juice, salad shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. It is brought to you by Taste of Home. With a spoonacular score of 43%, this dish is solid. Similar recipes include Chinese Chicken Salad With Creamy Soy Dressing, Cous Cous Tofu Salad With Creamy Herb Dressing, and Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing.

Videos for Making Different Poached Shrimp Style Dishes
50°C Poached Prawn　A beautiful silky texture!Please check below for cooking ideas- We are sharing some of our original recipes from KAZUYA restaurant in this channel.
Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon AppétitShrimp cocktail is one of those when it's good it's freaking great, and when it's not, it's an abomination, kind of foods. As simple as ...
HOW TO POACH SHRIMP! + What is “velveting” and should you do it?HOW TO POACH SHRIMP! Plus, What Is Velveting and Should you do it? Hi! This is a sneaky extra episode (outside of my usual ...
Best Butter Poached Shrimp | SAM THE COOKING GUYUnless you like perfectly cooked, tender & ridiculously delicious shrimp - don't watch this. FINLANDIA BUTTER is available at ...
Easy Poached Shrimp Recipe - Eat Simple FoodRecipe: This delicious and easy poached shrimp recipe is cooked with old bay ...
Tips and Tricks for Poached Shrimp Meals
The Do's and Don'ts of Poaching Food: Common Mistakes to AvoidPoaching is a cooking technique that can elevate any dish with its delicate and flavorful results. But even though poaching seems simple, it's easy to make mistakes that can ruin your dish. In this article, we'll guide you through the essential…Read more
The Science of Poaching Food: How It Works and What Happens to the IngredientsPoaching is a cooking technique that involves gently simmering food in a liquid. This method is often used for delicate foods, such as fish or eggs, but it can also be used for meat or vegetables. Poaching is a versatile and healthy cooking…Read more
Poaching vs. Boiling: The Differences and Which Method to UseCooking methods can be confusing, especially when it comes to poaching and boiling. While these techniques may seem similar, there are key differences that can impact the outcome of your dish. In this article, we’ll explore the differences…Read more
The Benefits of Poaching Food: A Healthy and Low-Fat Cooking TechniquePoaching food is a cooking technique that has been around for centuries. In recent years, it has seen a resurgence in popularity due to its health benefits and versatility. Poaching involves cooking food in a liquid, such as water, stock, or…Read more
Surprising Foods You Can Poach Besides Fish and EggsPoaching is a versatile cooking technique that is often associated with fish and eggs. However, this gentle cooking method can be applied to a wide range of foods, from fruits and vegetables to chicken and meat. In this article, we explore the…Read more
Poaching Techniques for Beginners: A Step-by-Step GuidePoaching is a cooking technique that involves cooking food in a liquid that is just below the boiling point. It's a popular technique for cooking delicate foods like fish, eggs, and fruit, and it's also a great way to infuse flavors into your…Read more
How to Poach Fruits for Delicious and Nutritious DessertsPoaching is a simple and healthy way to prepare fruits for delicious and nutritious desserts. Poached fruits are not only flavorful but also versatile and can be served with a variety of accompaniments. In this guide, we will discuss the best…Read more
How to Poach Eggs: Tips and Tricks for Perfect Results Every TimePoached eggs are a breakfast favorite for many, but they can be intimidating to make at home. If you've ever struggled to achieve that perfect poached egg with a runny yolk and firm white, you're not alone. In this guide, we'll break down the…Read more
Poaching Fish 101: Techniques and Recipes for Flaky and Flavorful Fish DishesPoaching fish is a versatile and healthy cooking technique that can yield tender, juicy, and flavorful fish. Whether you're a seafood lover or just looking to incorporate more fish into your diet, learning how to poach fish is a valuable skill…Read more
The Art of Poaching Chicken Breasts: Tips for Tender and Juicy ResultsPoaching is a cooking technique that involves simmering food in liquid, creating moist and flavorful results. When it comes to chicken breasts, poaching is an excellent way to cook them without drying them out, resulting in tender and juicy…Read more
Additional Menu Ideas Related to Poached Shrimp Food
Lobster
Mussels
Scallops
Crab

We use necessary cookies to make our site work. We’d like to set additional cookies to understand site usage, make site improvements and to remember your settings.
We also use cookies set by other sites to help deliver content from their services.