What are lamb shanks?
Lamb shanks are a cut of meat that comes from the lower leg of the lamb. They are known for their rich, meaty flavor and tender texture. Because lamb shanks are a tough cut of meat, they require a cooking method that will break down the connective tissue and make the meat tender. One of the best ways to achieve this is by poaching the lamb shanks.
The Ingredients
Before starting with the recipe, make sure you have all the necessary ingredients.
For the lamb shanks
- 4 lamb shanks - 2 onions, chopped - 4 cloves garlic, minced - 2 carrots, chopped - 2 celery stalks, chopped - 2 bay leaves - 4 sprigs fresh rosemary - 4 sprigs fresh thyme - 1 teaspoon black peppercorns - 1 teaspoon kosher salt - 2 cups chicken or vegetable broth - 2 cups red wine
For the gremolata
- 1/4 cup chopped fresh parsley - 1 tablespoon lemon zest - 1 garlic clove, minced
The Recipe
Step 1: Brown the lamb shanks
In a large Dutch oven or heavy-bottomed pot, heat a tablespoon of oil over medium-high heat. Add the lamb shanks and cook, turning occasionally, until browned on all sides. Remove the lamb shanks from the pot and set them aside.
Step 2: Saute the vegetables
Add the onions, garlic, carrots, and celery to the pot and saute for 3-4 minutes, until the vegetables are slightly softened.
Step 3: Add the herbs and spices
Add the bay leaves, rosemary, thyme, black peppercorns, and kosher salt to the pot and stir to combine.
Step 4: Deglaze the pot
Add the chicken or vegetable broth and red wine to the pot and stir to deglaze the bottom of the pot, scraping up any browned bits.
Step 5: Add the lamb shanks
Return the lamb shanks to the pot and bring the liquid to a simmer.
Step 6: Poach the lamb shanks
Reduce the heat to low and cover the pot. Let the lamb shanks simmer for 2-3 hours, until the meat is tender and falls off the bone.
Step 7: Make the gremolata
While the lamb is cooking, make the gremolata. In a small bowl, combine the chopped parsley, lemon zest, and minced garlic.
Step 8: Serve
When the lamb shanks are done cooking, remove them from the pot and place them on a serving platter. Garnish with the gremolata and serve.
Tips for Success
- Be patient. Poached lamb shanks take several hours to cook, but the result is well worth the wait.
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking.
- Don't skip the browning step. This will add flavor and color to the lamb shanks.
- Make sure the lamb shanks are fully submerged in the liquid while poaching.
- Use a meat thermometer to ensure the lamb shanks are cooked to the appropriate temperature (145°F for medium-rare).
- Serve the lamb shanks with a side of mashed potatoes or roasted vegetables for a complete meal.
Conclusion
Poached lamb shanks are a truly fabulous way to prepare this classic dish. With just a few simple ingredients and a little bit of patience, you can create a meal that's both succulent and flavorful. Whether you're cooking for a crowd or just looking to impress your dinner guests, this recipe is sure to be a hit. So grab your ingredients and get ready to create a meal that's truly fabulous.