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Delicious Poached Chicken Breast Recipe and Guide

Are you tired of the same old chicken dishes and looking for a new and delicious way to cook this versatile protein? Look no further than this poached chicken breast recipe and guide. Poaching is a gentle and healthy cooking method that results in tender and juicy chicken every time. And with just a few simple ingredients and steps, you can create a flavorful and satisfying meal that will impress your family and friends. Whether you want to enjoy the chicken on its own or incorporate it into salads, sandwiches, or pasta dishes, this recipe will become a staple in your kitchen. So grab your apron and let's get cooking!

Benefits of poaching chicken breast

Poaching chicken breast is a cooking method that involves submerging the chicken in a liquid and cooking it at a low temperature. This method is great for several reasons:

1. Retains Moisture

Poaching chicken breast is a gentle cooking method that helps to retain moisture in the meat. Unlike other cooking methods like grilling or frying that can dry out the chicken, poaching keeps it juicy and tender. This makes it an ideal method for lean cuts of meat like chicken breast that can easily become dry and tough.

2. Healthy

Poaching is a healthy cooking method because it doesn't require any added fat. You can cook the chicken in water or broth, which helps to keep the calorie count low. Additionally, because the chicken is cooked at a low temperature, it doesn't form harmful compounds like acrylamide or heterocyclic amines that can form when meat is cooked at high temperatures.

3. Versatile

Poached chicken breast is incredibly versatile and can be used in a variety of dishes. You can serve it on its own with some vegetables or use it as a base for salads, sandwiches, or pasta dishes. Because it's so tender and flavorful, it can be paired with a variety of different flavors and ingredients.

Now that we've covered the benefits of poaching chicken breast, let's move on to the recipe.

Poached Chicken Breast Recipe

Ingredients

- 4 boneless, skinless chicken breasts - 4 cups of chicken broth (or enough to cover the chicken) - 1 onion, sliced - 2 garlic cloves, crushed - 1 bay leaf - Salt and pepper to taste

Instructions

1. In a large pot, add the chicken broth, onion, garlic, bay leaf, salt, and pepper. Bring to a boil.

2. Reduce the heat to low and add the chicken breasts to the pot, making sure they are fully submerged in the liquid.

3. Cover the pot and let the chicken cook for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F.

4. Once the chicken is cooked, remove it from the pot and let it rest for a few minutes before slicing or shredding it.

That's it! Your poached chicken breast is ready to be served. You can enjoy it on its own with some vegetables, or use it in a variety of dishes.

Serving Suggestions

1. Chicken Salad

Poached chicken breast is perfect for chicken salad. Simply shred the chicken and mix it with some mayo, celery, and grapes. Serve it on a bed of lettuce or on some toasted bread for a delicious and satisfying lunch.

2. Pasta Dish

Poached chicken breast is a great addition to pasta dishes. Cook up some pasta and toss it with some olive oil, garlic, and your favorite vegetables. Add in some shredded chicken and top with parmesan cheese for a quick and easy dinner.

3. Sandwich

Poached chicken breast is also perfect for sandwiches. Toast up some bread and add some shredded chicken, avocado, lettuce, and tomato for a healthy and delicious sandwich.

Conclusion

Poached chicken breast is a healthy, easy, and delicious way to cook chicken. It's perfect for a quick and easy lunch or dinner and can be used in a variety of dishes. Try out this recipe and see how easy it is to make juicy and tender chicken every time!

Poached Chicken Breast Meal Ideas
Fried Chicken Skewers

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Curried Coconut Chicken

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Apricot-Orange Salsa Chicken

Apricot-Orange Salsa Chicken might be just the main course you are searching for. This recipe makes 2 servings with 607 calories, 38g of protein, and 5g of fat each. For $2.28 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 201 person have tried and liked this recipe. This recipe from Taste of Home requires apricot preserves, rice, chicken breast halves, and rice. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a super spoonacular score of 84%. Users who liked this recipe also liked Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, Salmon With Orange Salsan and Pomegranate Glaze, and Apricot Chicken.

Makeover Chicken Cheese Enchiladas

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Campfire Foil Packs

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Creole-Poached Chicken Breasts

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Sharsh's White Bean Chicken Chili

Need a gluten free and dairy free main course? Sharsh's White Bean Chicken Chili could be a super recipe to try. One serving contains 319 calories, 26g of protein, and 9g of fat. For $2.8 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. 12 people have made this recipe and would make it again. A few people really liked this American dish. From preparation to the plate, this recipe takes roughly 2 hours. This recipe from Foodnetwork requires chicken breasts, garlic, chicken broth, and to 9 poblano peppers. Overall, this recipe earns a spectacular spoonacular score of 86%. 17 Bean White Chicken Chili, Chicken and White Bean Chili, and Chicken, Red Pepper, and White Bean Chili are very similar to this recipe.

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